Found Us Through Caviar? Here Is the Better Way to Order.
Caviar built its name on curation and a premium feel. We think the food should be the premium part—and that you should not have to pay a stack of fees to reach it. Order straight from our kitchen instead.
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If You Wanted the Best Tacos in Las Vegas, Stop Scrolling
You were looking for the best tacos in the city. You landed in the right place—these are the most delicious tacos you will ever taste, and you do not need an app with a curated-restaurant badge to find them.
Curation is a lovely word for a list somebody else decided on. What we have is simpler: a counter faced in hand-laid tile, arched windows into the kitchen, a wall of menu boards, and cooks working them every hour of the day and night.
Five kinds of taco on soft corn tortillas. Tortas gigantes. Quesadillas pulled off the plancha, flautas under cheese and crema, soup with lime and onion on the side. It is not curated. It is just cooked properly, and it has been that way long before anybody put it in an app.
Thank you for coming here instead.
We are grateful you were looking at Caviar for something to eat and ended up on our page, considering an order straight from us. That is a small act of support, and it does real work for a family taquería. Here is why.
Premium Branding Does Not Lower the Commission
Caviar has been owned by DoorDash since 2019, and it runs on the same marketplace economics as every other app on your phone. A more elegant interface does not take a single percentage point off the bill.
If the order goes through Caviar
Up to 48% of one order
| Who pays it | What it is | How much |
|---|---|---|
| The restaurant | Marketplace commission | up to 30% |
| The restaurant | Card processing | about 3% |
| You | Service and delivery fees | up to 15% |
| Taken out of one order | up to 48% | |
Marketplace commissions on the restaurant side run as high as 30%, with roughly 3% more lost to card processing. The service and delivery fees added at your checkout are separate again, and land on you.
If you order direct from us
A small ordering fee
- A small ordering fee, and that is it. Nothing else is added.
- The restaurant pays no commission at all.
- Because of that, the menu prices are the same as calling us or walking in.
- What you spend stays with the kitchen, the staff and the neighborhood.
One small ordering fee on your side. Zero commission on ours. Which is why the price you see here is the price on the board above our counter.
Every Direct Order Keeps a Little More Money in the City
Nearly half the value of a marketplace order can disappear into fees and commissions before anybody has been paid to cook it. None of that half stays in Las Vegas. It is routed to a platform that has never set foot on East Twain Avenue.
When you order direct, the money does something much more boring and much more useful: it pays the cooks, it buys tomorrow's produce, it covers the rent on a building in this neighborhood. That is the whole argument, and it is the only one we are making.
Were You Comparing a Few Apps?
Fair enough. Here is the same breakdown for each of the others.
Caviar is a trademark of its respective owner. Las Famosas de Jose is not affiliated with, endorsed by or sponsored by Caviar. The figures above are the upper end of commission and fee ranges that delivery marketplaces publish or that are widely reported; the exact rate depends on the platform, the plan a restaurant is on and the market. Our point is the shape of the stack, not a quote for any one order.
The Food Is the Premium Part.
Order direct from Las Famosas de Jose: a small ordering fee, no commission, and the same menu prices you would pay standing at our counter.